Christmas Menu

Roasted Tomato and Basil Soup (V DF) served with wholemeal croutons
Pressed Ham Hock Terrine served with pear and apple chutney and toasted ciabatta
Rose of Charentais Melon (V GF DF) served with sweet basil and mango salpicon
Roasted Breast of Turkey served with cranberry stuffing, pig in blanket, rich turkey gravy
Slow Braised Steak (GF DF) served with wild mushroom and shallot red wine sauce
Spinach and Ricotta Tortellini (V) served with spring onion and herb cream, grated vegetarian hard cheese
All main courses are served with seasonal vegetables
Lime and Lemon Posset (can be GF on request) served with citrus and honey flapjack
Chocolate Hazelnut Pot (N) served with vanilla shortbread
Traditional Christmas Pudding served with brandy sauce
Followed by Tea or Coffee and Mince Pie

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Murder Mystery
The Old Court House, Vinegar Hill, Milford-on-Sea, Hampshire, SO41 0RTZ


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