Contact us for the Christmas menu
Severn & Wye Smoked Salmon with crispy capers
Tomato & Basil Soup with basil oil (V) (Ve) (GF) (DF)
Duck Liver Parfait with red onion marmalade
Salmon Supreme with watercress sauce
Chicken Breast with red pepper & tomato coulis and basil & lemon oil
Cauliflower Cherry Tomato & Cheese Tart (V) with pea shoot salad
Salted Caramel Profiteroles with Devon cream toffee sauce (V)
Caramelised Lemon Tart with blueberry compote and creme fraiche (V)
Fresh Berries with coconut yoghurt (V)
All served with a selection of bread rolls and butter, still and sparkling water and a choice of tea, coffee and truffles.
Special dietary requirements can be catered for. Please let us know.
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