The Menu

Layered pork and chicken liver terrine with a cranberry topping 

and winter salad

Seasonal vegetable soup, parsnips crisps (V) (Vegan) (GF)

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Roast breast of turkey, sage and onion stuffing, chipolatas and cranberry sauce 

Sweet potato, leek and feta cheese pastry tart, pesto sauce (V)

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Assiette of Dessert

Crème Brulee, Chocolate Brownie, Berry Cheesecake

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