The Menu

Layered pork and chicken liver terrine with a cranberry topping 

and winter salad

Seasonal vegetable soup, parsnips crisps (V) (Vegan) (GF)



Roast breast of turkey, sage and onion stuffing, chipolatas and cranberry sauce 


Sweet potato, leek and feta cheese pastry tart, pesto sauce (V)



Assiette of Dessert

Crème Brulee, Chocolate Brownie, Berry Cheesecake

Booking Form

Twin Oaks Lodge, Mount Pleasant Lane, Lymington, Hampshire, SO41 8LS


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