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25th January 2019 at The Rose & Crown

Hog roasted Park terrine, spiced chutney, melba toast
French Onion soup, cheese crouton
Button mushrooms in a stilton chive sauce, toasted ciabatta
Smoked mackerel and beetroot salad, lemon dressing-V

Beef and Ale casserole with herb dumplings
Fillet of Hake with a prawn and leek filling, baked in filo pastry
Supreme of chicken with a smoked bacon white wine sauce
Portobello Mushrooms with a ratatouille filling with cheddar cheese and vine tomatoes-V

Selection of chef’s vegetables and potatoes

Apple ginger and honey crumble with vanilla custard
Fruits of the forest cheesecake, fruit drizzle
Selection of ice creams and sorbets
Blackberry crème brule

Coffee and mints

22nd March 2019 at The Rose & Crown

Pea and ham soup with croutons
Smoked Duck breast, raspberry dressing
Smoked mackerel and trout pate
Grilled goats cheese salad, red onion marmalade-V

Leg of lamb with a garlic, rosemary and mushroom filling, redcurrant sauce
Roasted pepper with a spiced cous cous and duxelle filling-V
Grilled fillet of Sea Bass with smoked paprika and dill butter
Medallions of Pork with an apricot and whole grain mustard sauce

Chef`s selection of vegetables and potatoes

Apple and sultana strudel with crème anglaise
Cream filled profiteroles with warm chocolate sauce
Selection of ice creams and sorbets
Trio of chocolate mousse with seasonal fruit

Coffee and mints

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